JOIN OUR TEAM
We are currently looking to fill front of house and back of house positions. Join our team!
Ocotillo is locally owned and operated and embodies a management team with roots to its sibling-restaurant, Terlingua - opened in Portland’s East End neighborhood in 2015 by Melanie and Pliny Reynolds.
Executive Chef, Wilson Rothschild, has been with the company since 2015, Ocotillo Head Chef, Al Zoni, since 2019, Front of House Manager, Lea Pillsbury, since 2021 and Chief Operating Officer, Justin DeWalt, in various capacities since 2017.
We care deeply about our team and strive to maintain a positive and respectful work environment. We are committed to ensuring that Ocotillo provides a safe, healthy and collaborative work environment.
Ocotillo is an equal opportunity employer offering competitive wages and benefits that include: a full-house tip pool model, health insurance stipends, accrued paid time off and sick leave, along with employee discounts.
If you are interested in joining the Ocotillo team we want to hear from you. Please complete this form and tell us a bit about yourself. We will get back to you shortly.